Leguminosae (1). Common. Name. Species. Scientific. Name.
FABACEAE (LEGUMINOSAE). ?? dou ke. Xu Langran (??? Xu Lang-rang)1, Chen Dezhao (??? Chen Te-chao)2, Zhu Xiangyun (???)3,. Huang Puhua (??? Huang Pu-hwa)4, Wei Zhi (??)5, Sa Ren (??)3, Zhang Dianxiang (???)2,. Bao Bojian (???)3, Wu Delin (??? Wu Te-lin)2, Sun Hang (??)6,
Fabaceae (Leguminosae). The Pea, Bean and Mimosa Family. 730 genera. 19,500 species. Distribution: Cosmopolitan family, absent only from. Antarctica. Many genera are Rosids: Reduced Phylogeny of Required Families. Characteristic features: - Herbs, vines, trees, and shrubs with usually alternate, stipulate
Diagnostic characters. Habit: Annual or perennial. I lerbs. shrubs, vines, or tree. Roots: Fibrous tap root often develops nodules in herbs. Nitrogen Fixing bacteria live in these nodules. Stem: Herbaceous or Moody; Cylindrical, tendril climbers. Leaves: Petiolate; alternate: compound of pinnate type. Stipulate, stipules may be
Leguminosae family. This fruit principally grows into a pod that contains the seeds of the plant. The legume pod is a one-celled seed container formed by two sealed parts called valves. Legume pods always split along the seam which connects the two valves. This characteristic is called dehiscent, from the Latin word
Learning characteristics common to a family helps with plant identification Bean families - Fabaceae, Caesalpiniaceae, Mimosaceae Plant Families (cont.) distinguishing characteristics for each family. Instruct students to draw or write descriptions in the circle on your observation sheet that matches the station number.
Plants in the Leguminosae family have characteristic leaves and pods that help identify them as legumes. The leaves are usually alternate (Figure 2-1: 14) and compound (Figure. 2-1: 8, 9, 13, 14, and 15). They may be pinnate (Figure 2-1: 9) or trifoliate (Figure 2-1: 12). All legumes have similar fruits, called `pods', as shown
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, is a large and economically important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulated leaves.
Add to Article 19 of the Code: Note 2. When the Papilionaceae are included in the family Leguminosae (alt. name Fabaceae) as a subfamily, the name Papilionoideae may be used as an alternative to Faboideae (see Art. 18.5 and 18.6). Introduction. Some botanists (e.g., Isely, 1973, 1975; Gillett, Polhill and Verdcourt, 1971;

Annons

The photo has no tags

February 2018