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Monday 21 August 2017   photo 3/3

5 Gallon Cracked Corn Moonshine Recipe ->->->-> http://bit.ly/2uYyZpf
what..is..all..up..quantity..of..mash?..Hic..hic..Now..where..did..I..put..my..glass..nzbourbonhead..Novice....Posts:..56Joined:..Sun..Oct..24,..2004..12:48..pmLocation:..New..Zealand..Top..Save...all...of...the...spirit...run...as...good...sippin'...whiskey.Most...moonshiners...keep...running...their...stills...long...after...they...are...finished...with...the...spirit...run,...collecting...down...to...about...20%...ABV...before...stoppingI..added..it..to..the..containeri...try...to...get...8-10%...in...my...mash.the...book...says...go...for...15%We.don't.answer.questions.about.recipes,.procedures,.etci...usally...end...up...when...run...and...tempered...3...gallons...of...1oo...to...120...proof...sippin...likkerIll...give...it...until...4...more...days...to...see...if...it...finishes...but...it...looks...like...right...now...Im...about...7.88%...abVOf...course...I'm...full...of...questions,...so...will...post...anything...that...gets...a...head...scracthHow?.Simply.click.here.to.return.to.Moonshine.RecipesReply.↓.glenn.mac.dougall.December.23,.2015.at.8:29.pm.hey.Tetrakis.i.just.tried.this.for.the.firast.time.i.let.it.sit.46.hrs.before.i.opened.itStove.top.moonshine.stillby.swpeddle..Tue.Mar.08,.2005.5:15.am.ok,.last.questionAny...help...would...be...greatly...appreciated..Copyright..Clawhammer..Supply..2014..TOS..&..Policies..Legal..Stuff..Contact..Us..Email..Facebook..Twitter..Youtube..You...only...need...to...do...this...if...you...plan...on...a...continual...ferment,...that...is,...past...7...or...8...fermentations...at...which...point...your...corn...would...otherwise...be...expended.Cover...the...fermenter...and...let...it...ferment...for...another...3-4...days...or...until...the...ebullition...ends.Congratulations,...if...you...have...done...everything...properly...you...are...now...ready...to...run...your...first...sour...mash!Second...RunSiphon...off...your...beer...and...charge...your...stillLord...preserve...and...protect...us,...we've...been...drinkin'...whiskey...'fore...breakfastPosted.by.Jed.on.March.18,.2016.Ok.I.followed.this.recipe.except.I.used.turbo.yeastI..personally..use..a..13..gallon..brew..pot,..so..2..gallons..and..grains..+..5..gallons..has..never..been..an..issue
wHERE...DID...i...GO...WRONG?...Posted...by...Steve...on...December...28,...2016...Interested...to...make...whiskey...as...a...passionTime.flies.like.an.arrow;.fruit.flies.like.a.banana.If.only.the.best.birds.sang,.the.woods.would.be.silentby...Virginia...Gentleman......Mon...Mar...07,...2005...12:05...pm...OK,...now...it's...all...making...senseAdd...another...3.5...pounds...of...cracked...corn...to...the...fermenterIf..you're..looking..to..buy..new..or..upgrade..your..existing..gear,..make..sure..to..check..out..our..recommended..distillation..equipment..guideNo...backset,...no...sugar,...no...yeastOnce...the...backset...and...sugar...mixture...has...been...cooled...add...it...to...the...fermenterAt...some...point...will...need...to...figure...out...how...to...get...that...out...of...thereDo...not...be...alarmed,...this...is...perfectly...normalyour.product.will,.after.6.months,.have.quite.a.bit.of.cask.character..Ingredients..As..far..as..ingredients..go,..you'll..need..the..following:..8.5..lbsIf..your..house../..garage../..basement../..wherever../..isn't..this..warm,..wrap..your..fermenter..in..a..blanket..and..use..a..heating..pad..if..necessary.Leave..it..sit..for..a..week..to..ferment..and..another..week..to..settleKeep.adding.sugar.u


5 Gallon Cracked Corn Moonshine Recipe ->->->-> http://bit.ly/2uYyZpf














































what..is..all..up..quantity..of..mash?..Hic..hic..Now..where..did..I..put..my..glass..nzbourbonhead..Novice....Posts:..56Joined:..Sun..Oct..24,..2004..12:48..pmLocation:..New..Zealand..Top..Save...all...of...the...spirit...run...as...good...sippin'...whiskey.Most...moonshiners...keep...running...their...stills...long...after...they...are...finished...with...the...spirit...run,...collecting...down...to...about...20%...ABV...before...stoppingI..added..it..to..the..containeri...try...to...get...8-10%...in...my...mash.the...book...says...go...for...15%We.don't.answer.questions.about.recipes,.procedures,.etci...usally...end...up...when...run...and...tempered...3...gallons...of...1oo...to...120...proof...sippin...likkerIll...give...it...until...4...more...days...to...see...if...it...finishes...but...it...looks...like...right...now...Im...about...7.88%...abVOf...course...I'm...full...of...questions,...so...will...post...anything...that...gets...a...head...scracthHow?.Simply.click.here.to.return.to.Moonshine.RecipesReply.↓.glenn.mac.dougall.December.23,.2015.at.8:29.pm.hey.Tetrakis.i.just.tried.this.for.the.firast.time.i.let.it.sit.46.hrs.before.i.opened.itStove.top.moonshine.stillby.swpeddle..Tue.Mar.08,.2005.5:15.am.ok,.last.questionAny...help...would...be...greatly...appreciated..Copyright..Clawhammer..Supply..2014..TOS..&..Policies..Legal..Stuff..Contact..Us..Email..Facebook..Twitter..Youtube..You...only...need...to...do...this...if...you...plan...on...a...continual...ferment,...that...is,...past...7...or...8...fermentations...at...which...point...your...corn...would...otherwise...be...expended.Cover...the...fermenter...and...let...it...ferment...for...another...3-4...days...or...until...the...ebullition...ends.Congratulations,...if...you...have...done...everything...properly...you...are...now...ready...to...run...your...first...sour...mash!Second...RunSiphon...off...your...beer...and...charge...your...stillLord...preserve...and...protect...us,...we've...been...drinkin'...whiskey...'fore...breakfastPosted.by.Jed.on.March.18,.2016.Ok.I.followed.this.recipe.except.I.used.turbo.yeastI..personally..use..a..13..gallon..brew..pot,..so..2..gallons..and..grains..+..5..gallons..has..never..been..an..issue

wHERE...DID...i...GO...WRONG?...Posted...by...Steve...on...December...28,...2016...Interested...to...make...whiskey...as...a...passionTime.flies.like.an.arrow;.fruit.flies.like.a.banana.If.only.the.best.birds.sang,.the.woods.would.be.silentby...Virginia...Gentleman......Mon...Mar...07,...2005...12:05...pm...OK,...now...it's...all...making...senseAdd...another...3.5...pounds...of...cracked...corn...to...the...fermenterIf..you're..looking..to..buy..new..or..upgrade..your..existing..gear,..make..sure..to..check..out..our..recommended..distillation..equipment..guideNo...backset,...no...sugar,...no...yeastOnce...the...backset...and...sugar...mixture...has...been...cooled...add...it...to...the...fermenterAt...some...point...will...need...to...figure...out...how...to...get...that...out...of...thereDo...not...be...alarmed,...this...is...perfectly...normalyour.product.will,.after.6.months,.have.quite.a.bit.of.cask.character..Ingredients..As..far..as..ingredients..go,..you'll..need..the..following:..8.5..lbsIf..your..house../..garage../..basement../..wherever../..isn't..this..warm,..wrap..your..fermenter..in..a..blanket..and..use..a..heating..pad..if..necessary.Leave..it..sit..for..a..week..to..ferment..and..another..week..to..settleKeep.adding.sugar.until.all.sugar.has.been.added./.dissolved.Dump.this.mixture.into.a.fermenter.and.add.3.more.gallons.of.waterPour..all..of..the..crushed..corn..into..the..water..and..stir..for..3-5..minutesA.couple.of.questionsyOU..NEED..EITHER..aMYLASE..eNZYME..(QUICK)..OR..mALTED..BARLEY,..wHEAT,..rYE,..ETC..TO..GET..LIVE..ENZYMES..FOR..CONVERSION..OF..SUGARS 639f64c4a4
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