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Official name. Food-based dietary guidelines for Grenada. Publication year. The Government of Grenada published its food-based dietary guidelines in 2006. Process and stakeholders. The guidelines were developed in a process led by the Grenada Food and Nutrition Institute, in collaboration with the FAO, the Institute of
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Food-based dietary guidelines - Seychelles. Official name. The Seychelles Dietary Guidelines. Publication year. Seychelles published the first version of its dietary guidelines in 2006. Process and stakeholders. The Seychelles dietary guidelines were developed by the Nutrition Unit of the Ministry of Health. They have been
Official name. Food-based dietary guidelines for Belize. Publication year. Belize launched its dietary guidelines in 2012. Process and stakeholders. The guidelines were developed by an interdisciplinary working group led by the Ministry of Health and involving the Ministry of Education and Youth, the Ministry of Agriculture,
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Food-based dietary guidelines (also known as dietary guidelines) are intended to establish a basis for public food and nutrition, health and agricultural policies and nutrition education programmes to foster healthy eating habits and lifestyles. They provide advice on foods, food groups and dietary patterns to provide the
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