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Recipe Coctail Meatballs
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In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Bake in preheated oven for 20 to 25 minutes, turning once. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice.
TESTED & PERFECTED RECIPE Throw away that recipe that calls for frozen meatballs & grape jelly - these homemade cocktail meatballs are so much better.
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
When company's coming, you can't go wrong with classic cocktail meatballs. One batch will make 4 dozen meatballs, but you can easily double the recipe.
These tiny meatballs are cooked in a sweet and savory sauce that is sure to delight . Mix well with your hands and form into individual meatballs, each about.
//cocktail meatballs recipe//
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