Sunday 21 October 2018 photo 4/9
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Recipes Sliced Beef With Aspar
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This recipe goes together easily if you do all the prep work before starting to cook. . beef-flavor ramen noodles (plus seasoning packet); 4 scallions, sliced.
Directions. Slice beef into thin 3-in. In a large skillet or wok, stir-fry half of the beef in 1 tablespoon oil until no longer pink; remove from the skillet and keep warm. Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes.
Apr 3, 2014 . In a small bowl, combine the sliced beef with 1 teaspoon oil, 1 teaspoon light soy sauce, and 1 teaspoon cornstarch. Next combine the salt, sugar, the rest of the light soy sauce (4 teaspoons), dark soy sauce, sesame oil, and stock or water into a bowl. Heat your wok until smoking.
The meat for this dish should be very thinly sliced. Ask your butcher to slice it for you at purchase, or put it in the freezer for at least 30 minutes or up to 1 hour and.
Cream cheese spiked with prepared horseradish and asparagus is rolled into slices of roast beef in this fun and tasty appetizer idea.
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Camera info
Camera Canon EOS 5DS R
Focal length 100 mm
Aperture f/4.0
Shutter 1/80 s
ISO 640