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Crock Pot Chile Rellanos Recipe
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DOWNLOAD: http://urllio.com/ttutw
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5 Dec 2015 . Instructions. Grease the inside of the slow cooker with butter. Cut green chilies into strips. Layer chilies and cheeses in slow cooker. Pour can of tomatoes over the top. Mix together eggs, flour and milk in a bowl and pour over the top of everything. Cook on low for 5-6 hours or on high for 2-3 hours.
12 Nov 2009 . This dish ain't fancy. This dish ain't difficult to make. (Huh. Understatement of the modern era.) This dishain't not delicious. Okay, I'll stop now.
22 Sep 2009 . Pour gently over the top of the chiles in the crock pot. Cook on high for 1 1/2 to 2 hours. You can sprinkle any leftover cheese/corn mixture and salsa verde over the top in last 30 minutes of cooking if you like. The egg mixture will brown in the pot.
Brown sausage and onion in a skillet. Add garlic, chilies, tomatoes, and cayenne. Cover and cook on low for 4 hours. Uncover and sprinkle with Cheddar. Combine eggs, flour, milk, salt, and baking powder. Pour batter evenly over meat mixture.
Easy, delicious and healthy Chili Rellenos, crockpot style recipe from SparkRecipes. See our top-rated recipes for Chili Rellenos, crockpot style.
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Camera info
Camera NIKON D5100
Focal length 50 mm
Aperture f/2.8
Shutter 1/30 s
ISO 2200
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