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Tapenade And Recipe
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DOWNLOAD: http://urllio.com/tvwcl
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Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt! Process about 15 seconds, scrape down the edges with a spatula and add the other 1 tablespoon olive oil. Serve tapenade immediately on toasted bread or store it in the fridge, in an airtight glass container.
Served alongside pasta dishes, fish, salads and more, tapenades are always delicious.
4 Apr 2013 . Three Olive Tapenade is delicious, full of amazing flavors, very . I eat them and all types of olives, all the time, alone and in various recipes.
20 Feb 2017 . Ingredients. 1 1/2 cups pitted, brine-cured olives. 1 teaspoon anchovy paste or 2 anchovy filets, minced. 3 tablespoons capers rinsed. 1 1/2 tablespoons coarsely chopped parsley. 3 cloves garlic roasted if desired (see notes) 3 tablespoons fresh lemon juice from 2 lemons. Salt and freshly ground black pepper. 1/4 cup .
5 Sep 2013 .
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