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Fluid Flex Cakes
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DOWNLOAD: http://urllio.com/tu3he
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9 eggs. 2 cups sugar. 1 cup fluid flex* (high-ratio liquified cake shortening). 3/4 cups coconut milk. 2 1/4 cups cake flour. 1 1/2 tablespoons baking powder.
The only time I used Fluid Flex was when I managed a bakery north of Seattle. I used to have the recipe in my head because I made it so much,.
fluid flex is a liquid shortening and is mainly used by comercial bakerys. it last practry forever. and is used in high ratio cakes. im not sure where.
38 lb Pail Packaging: Pail Kosher Certification Item Number: D-0267.
White Cap Cake Shortening Liquid, 38 Pound -- 1 each. Fluid Flex is a specially formulated liquid cake shortening with a clean, bland flavor and emulsifiers.
fluid flex cakes
fluidflex cake recipe
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