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Recipe Swedish Pineapple Cake
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May 8, 2010 . 2 cup, Flour. 2 cup, Sugar. 2 tsp, Baking Soda. 2, Eggs. 1 tsp, Vanilla. 1 cup, Pecans, chopped finely. 1 cup, (20 Oz) Crushed Pineapple With.
SWEDISH PINEAPPLE CAKE. 2 c. self-rising flour 2 c. sugar 2 eggs 1 tsp. vanilla 1 1/2 tsp. soda 1/2 tsp. salt 2/3 c. chopped pecans 1 (20 oz.) can crushed.
Mar 3, 2011 . My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it. and it was definite.
BROWSE RECIPES. Courses . Swedish Pineapple Cake . Bake at 350F for 25-30 minutes Icing: Mix them up and layer it on the cake when it is lukewarm.
This cake is moist, not to sweet and delicious. After people try it they always ask for the recipe.
//recipe swedish pineapple cake//
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