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If you are looking for a culinary highlight of your trip then Val Thorens is the place to come. The town has not one but two resident Michelin starred chefs! Young chef Jean Sulpice has 2 Michelin stars and serves up fine gourmet cuisine in the Jean Sulpice Restaurant, formerly the Oxalys Restaurant (+33 (0)4 79 00 12 00) at
30 Aug 2017 Expensive. Les Explorateurs overseen by Chef Josselin Jeanblanc, in the Hotel Pashmina, is a Michelin-starred restaurant with a signature dish of carpaccio de Saint-Jacques accompanied by vegetables with a calamondin vinaigrette and petrossian caviar.
The Oxalys restaurant, Val Thorens. Information about this 2 Michelin-starred restaurant, and its chef Jean Sulpice.
Decouvrez les meilleurs restaurants for Val-Thorens. Recherchez, selectionnez et reservez votre restaurant prefere.
Val-Thorens Michelin restaurants: find the best restaurants in Val-Thorens thanks to the Michelin Guide selection. Starred restaurants and Bib Gourmands in Val-Thorens - ViaMichelin.
Restaurant closed on Tuesdays and Wednesday noon & evening until the 6th November of 2017.
Val-Thorens Map Are you looking for the map of Val-Thorens? Find any address on the map of Val-Thorens or calculate your itinerary to and from Val-Thorens, find all the tourist attractions and Michelin Guide restaurants in Val-Thorens. The ViaMichelin map of Val-Thorens: get the famous Michelin maps, the result of more
Discover & book the top Val Thorens Fine Restaurants, shortlisted for you by locals who know. Explore with us today.
15 Mar 2016 Situated at an altitude of 2,300 metres in Val Thorens, Restaurant Jean Sulpice is the highest Michelin-starred establishment in Europe. Wonderful service, panoramic mountain views and simple, contemporary decor complement the authentic Savoyard cuisine served here. As the youngest French chef
Restaurant Jean Sulpice 73440 Val Thorens France, 73440 Val Thorens, Saint-Martin-de-Belleville, France. We have heard about L'Oxalys for many years and decided to visit Val Thorens for the first time just to have a chance to experience the cuisine of Chef Jean Sulpice.

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February 2018